Carrot Rice

Name: Carrot Rice
Yield: 8
Ingredients: 1 medium onion, finely chopped; 2 tablespoons of olive oil; 1 cup of grated carrot; 2 cups of rice; 1 cup of toasted pecan; 2 tablets of chicken bouillon dissolved in 5 cups of hot water (1.2 liters)

1
1 medium onion, finely chopped
2
2 tablespoons of olive oil
3
1 cup of grated carrot
4
2 cups of rice
5
1 cup of toasted pecan
6
2 tablets of chicken bouillon dissolved in 5 cups of hot water (1.2 liters)

Ingredients

1
1 medium onion, finely chopped
2
2 tablespoons of olive oil
3
1 cup of grated carrot
4
2 cups of rice
5
1 cup of toasted pecan
6
2 tablets of chicken bouillon dissolved in 5 cups of hot water (1.2 liters)

Directions

1
1 In a large skillet, over medium heat, cook the onion in olive oil, stirring occasionally, until it is soft
2
2 Add the carrot and rice and cook, stirring constantly, for two minutes
3
Add the pecan and chicken bouillon and let it simmer
4
3 Reduce heat, cover, and cook until the rice is tender
5
Transfer to a serving dish and serve immediately.

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