Ginger Spaghetti

Name: Ginger Spaghetti
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of grated ginger; 4 tablespoons of chopped parsley; 2 1/2 cups (500 ml) of tomato paste; 3 medium tomatoes, peeled and seeded, cut into cubes; 1 head of broccoli, cooked al dente; 2 tablespoons of black olives, pitted; Salt, black pepper, and grated Parmesan cheese to taste; 500 grams of whole wheat spaghetti, cooked al dente

1
2 tablespoons of olive oil
2
1 tablespoon of grated ginger
3
4 tablespoons of chopped parsley
4
2 1/2 cups (500 ml) of tomato paste
5
3 medium tomatoes, peeled and seeded, cut into cubes
6
1 head of broccoli, cooked al dente
7
2 tablespoons of black olives, pitted
8
Salt, black pepper, and grated Parmesan cheese to taste
9
500 grams of whole wheat spaghetti, cooked al dente

Ingredients

1
2 tablespoons of olive oil
2
1 tablespoon of grated ginger
3
4 tablespoons of chopped parsley
4
2 1/2 cups (500 ml) of tomato paste
5
3 medium tomatoes, peeled and seeded, cut into cubes
6
1 head of broccoli, cooked al dente
7
2 tablespoons of black olives, pitted
8
Salt, black pepper, and grated Parmesan cheese to taste
9
500 grams of whole wheat spaghetti, cooked al dente

Directions

1
Heat the olive oil and sauté the minced ginger
2
Next, add the chopped parsley and sauté
3
Mix in the tomato paste and tomatoes
4
Add the broccoli and black olives
5
Season with salt and pepper to taste
6
Combine the pasta and mix well
7
Transfer to a serving dish, sprinkle with Parmesan cheese, and serve immediately.