Cabbage Salad with Almonds

Name: Cabbage Salad with Almonds
Yield: 8
Ingredients: 4 cups of finely chopped cabbage; 3/4 cup mayonnaise; 1/4 cup grated carrot; 2 tablespoons apple cider vinegar; 1/4 teaspoon ajinomoto; some black pepper; 1 cup salted almonds

1
4 cups of finely chopped cabbage
2
3/4 cup mayonnaise
3
1/4 cup grated carrot
4
2 tablespoons apple cider vinegar
5
1/4 teaspoon ajinomoto
6
some black pepper
7
1 cup salted almonds

Ingredients

1
4 cups of finely chopped cabbage
2
3/4 cup mayonnaise
3
1/4 cup grated carrot
4
2 tablespoons apple cider vinegar
5
1/4 teaspoon ajinomoto
6
some black pepper
7
1 cup salted almonds

Directions

1
Place the cabbage in a bowl and refrigerate for 1 hour
2
Mix together the mayonnaise, grated carrot, apple cider vinegar, ajinomoto, and black pepper
3
Refrigerate for 1 hour
4
When serving, temper the cabbage with the mayonnaise mixture and mix well
5
Add the almonds, stir well, and serve immediately
6
Use as a tomato filling or as an appetizer
7
Serves 8.