Abobora Puree

Name: Abobora Puree
Yield: 8
Ingredients: 2 kg of pumpkin; 1 cup of water; 2 tablespoons of allspice; 1/4 cup of butter; 1 teaspoon of salt; 2 tablespoons of English seasoning; 2 tablespoons of chopped parsley

1
2 kg of pumpkin
2
1 cup of water
3
2 tablespoons of allspice
4
1/4 cup of butter
5
1 teaspoon of salt
6
2 tablespoons of English seasoning
7
2 tablespoons of chopped parsley

Ingredients

1
2 kg of pumpkin
2
1 cup of water
3
2 tablespoons of allspice
4
1/4 cup of butter
5
1 teaspoon of salt
6
2 tablespoons of English seasoning
7
2 tablespoons of chopped parsley

Directions

1
Remove the skin and seeds from the pumpkin
2
Cut into pieces and cook in a pot with water
3
After boiling, cover the pot and let it simmer for 10 minutes
4
Remove from heat, drain the pumpkin and, still hot, press it through a ricer. Reserve
5
Put the allspice and butter in a medium pot and bring to a simmer, stirring until they melt
6
Add the pumpkin, salt, and English seasoning
7
Mix well
8
When serving, reheat over low heat and add parsley
9
Serve 8 portions.