4 peeled and chopped earthy bananas (600g)
1 pinch of salt
1 tablespoon curry powder (3g)
1/2 teaspoon ground cinnamon (3g)
1 to 2 cups coconut milk
4 peeled and chopped earthy bananas (600g)
1 pinch of salt
1 tablespoon curry powder (3g)
1/2 teaspoon ground cinnamon (3g)
1 to 2 cups coconut milk
Combine all ingredients except coconut milk
Add 1 cup coconut milk and cook over low heat until the banana is tender and the coconut milk has been absorbed
Add more coconut milk if needed
Serve warm
Serves 4 portions
Serve as a side dish with fish.
