Vegetarian Consommé Garni

Name: Vegetarian Consommé Garni
Yield: 4
Ingredients: 2 carrots; 2 leeks; 2 stalks of green celery; 1 bunch of parsley; 10 small bunches of green shallots; 1 sprig of tarragon; 1 macaroon of vermicelli for soup, such as orzo.; 1 turnip; Salt to taste

1
2 carrots
2
2 leeks
3
2 stalks of green celery
4
1 bunch of parsley
5
10 small bunches of green shallots
6
1 sprig of tarragon
7
1 macaroon of vermicelli for soup, such as orzo.
8
1 turnip
9
Salt to taste

Ingredients

1
2 carrots
2
2 leeks
3
2 stalks of green celery
4
1 bunch of parsley
5
10 small bunches of green shallots
6
1 sprig of tarragon
7
1 macaroon of vermicelli for soup, such as orzo.
8
1 turnip
9
Salt to taste

Directions

1
Remove the ends, peel the carrots and cut them into slices
2
Cut the celery and white part of the leeks into rounds
3
Place these ingredients in a pot with 1 liter of water, add the parsley, shallots, tarragon and vermicelli (reserve some herb leaves for garnish)
4
Season with salt and wait for it to boil
5
While that's happening, peel the turnip and cut it into small cubes
6
After half an hour after the boiling starts, strain the broth and cook the pasta and turnip cubes in it
7
Serve the consommé in bowls and garnish with reserved herbs.