Corn Pudding

Carefully husk the corn and reserve the intact husks

Grate the corn using a coarse grater

Put it in a bowl and add the sugar, coconut milk, and salt

Mix carefully with a wooden spoon

Take the reserved husks, fold them in half, and sew the sides to form a small pouch

Fill with corn pudding and close the end by tying with twine

In a large pot, bring water to a boil

Place the corn husk packets into boiling water and cook for approximately 90 minutes

Remove using a skimmer and let drain

Serve hot or cold.