Rice with Raisins and Currants

Name: Rice with Raisins and Currants
Yield: 8
Ingredients: 4 cups cooked rice; 2 tablespoons vegetable oil; 1 cup raisins, peeled and cut into pieces; 1 cup currants

1
4 cups cooked rice
2
2 tablespoons vegetable oil
3
1 cup raisins, peeled and cut into pieces
4
1 cup currants

Ingredients

1
4 cups cooked rice
2
2 tablespoons vegetable oil
3
1 cup raisins, peeled and cut into pieces
4
1 cup currants

Directions

1
Heat the oil, add the raisins, and let them fry for a few minutes until they're lightly toasted
2
Add the currants and mix well
3
Add the cooked rice to the warm mixture and stir well
4
Serve 8 servings.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Stuffed Aipo with Anchovy

Salads and Sides

Milo Salad

Salads and Sides

Figs with Prosciutto

Salads and Sides

Chive Blossom with White Sauce

Chicken

Grilled Chicken with Cream Sauce

Main Dishes

Mozzarella or Minas Cheese Filling for Potato Balls

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.