4 cups (chops) of cooking broth from the stew
4 angel hair macaroni nests
1 tablespoon of açafrão in powder form
Salt, black pepper, and olive oil
Mint leaves for garnish
4 cups (chops) of cooking broth from the stew
4 angel hair macaroni nests
1 tablespoon of açafrão in powder form
Salt, black pepper, and olive oil
Mint leaves for garnish
Mix the broth with the açafrão and bring to a simmer
Add the dough and cook according to the manufacturer's instructions
Season with salt and black pepper, and drizzle with olive oil
Serve before eating the stew.
