2 medium avocados, halved (1.05 kg)
1 cup heavy cream
1 tablespoon freshly squeezed lime juice
2 cups chicken broth
1/4 cup white wine (dry)
Salt to taste
Thin slices of lime for garnish
2 medium avocados, halved (1.05 kg)
1 cup heavy cream
1 tablespoon freshly squeezed lime juice
2 cups chicken broth
1/4 cup white wine (dry)
Salt to taste
Thin slices of lime for garnish
Remove the avocado pits and place the flesh in a blender
Add heavy cream, lime juice, and salt
Blend until smooth
Heat the chicken broth
Distribute the avocado puree into soup bowls or a serving bowl
Gradually add the hot broth while stirring well
Finally, add the white wine
Garnish with thin slices of lime
Serve hot or cold
