Avocado Cream (Guacamole Cream)

Name: Avocado Cream
Ingredients: 2 medium avocados, halved (1.05 kg); 1 cup heavy cream; 1 tablespoon freshly squeezed lime juice; 2 cups chicken broth; 1/4 cup white wine (dry); Salt to taste; Thin slices of lime for garnish

1
2 medium avocados, halved (1.05 kg)
2
1 cup heavy cream
3
1 tablespoon freshly squeezed lime juice
4
2 cups chicken broth
5
1/4 cup white wine (dry)
6
Salt to taste
7
Thin slices of lime for garnish

Ingredients

1
2 medium avocados, halved (1.05 kg)
2
1 cup heavy cream
3
1 tablespoon freshly squeezed lime juice
4
2 cups chicken broth
5
1/4 cup white wine (dry)
6
Salt to taste
7
Thin slices of lime for garnish

Directions

1
Remove the avocado pits and place the flesh in a blender
2
Add heavy cream, lime juice, and salt
3
Blend until smooth
4
Heat the chicken broth
5
Distribute the avocado puree into soup bowls or a serving bowl
6
Gradually add the hot broth while stirring well
7
Finally, add the white wine
8
Garnish with thin slices of lime
9
Serve hot or cold

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