Soy Salad

Name: Soy Salad
Yield: 8
Ingredients: 500g of soybeans; 2 medium carrots; 1 small sweet herb; Dressing:; 1/2 cup of olive oil or vegetable oil; 1/4 cup of vinegar; 2 tablespoons of mustard; 2 tablespoons of chopped fresh parsley; to taste

1
500g of soybeans
2
2 medium carrots
3
1 small sweet herb
4
Dressing:
5
1/2 cup of olive oil or vegetable oil
6
1/4 cup of vinegar
7
2 tablespoons of mustard
8
2 tablespoons of chopped fresh parsley
9
to taste

Ingredients

1
500g of soybeans
2
2 medium carrots
3
1 small sweet herb
4
Dressing:
5
1/2 cup of olive oil or vegetable oil
6
1/4 cup of vinegar
7
2 tablespoons of mustard
8
2 tablespoons of chopped fresh parsley
9
to taste

Directions

1
Cook the soybeans and drain (use the broth to prepare a soup)
2
Grate the carrot and cook it in boiling water for about 5 minutes, or until tender but still slightly crisp
3
Do the same with the sweet herb
4
Chop the carrot and sweet herb into small pieces and combine with the soybeans
5
Mix all dressing ingredients and season the soybeans and vegetables
6
Serve warm.