6 tablespoons of butter
4 tablespoons of honey
1 tablespoon of lemon juice
1 kg of sweet potato, peeled and cut into pieces
1/2 teaspoon of white pepper
1/2 teaspoon of salt
To decorate
Fresh parsley
6 tablespoons of butter
4 tablespoons of honey
1 tablespoon of lemon juice
1 kg of sweet potato, peeled and cut into pieces
1/2 teaspoon of white pepper
1/2 teaspoon of salt
To decorate
Fresh parsley
1
Preheat the oven to medium temperature
Arrange the sweet potato pieces in a medium-sized dish and set aside
2
In a small saucepan, mix together the butter, honey, and lemon juice over medium heat, stirring occasionally, until the butter melts
Pour this mixture over the sweet potatoes and season with salt and pepper
Bake for 50 minutes or until the sweet potatoes are tender and caramelized
Decorate with fresh parsley.