2 cups of wheat flour
1 1/2 cups of cassava flour
1 cup of grated carrots
1 cup of warm water
1/2 cup of melted butter
1 tablespoon of salt
250g of cooked sweet potato mashed
1 tablet of biological yeast
2 cups of wheat flour
1 1/2 cups of cassava flour
1 cup of grated carrots
1 cup of warm water
1/2 cup of melted butter
1 tablespoon of salt
250g of cooked sweet potato mashed
1 tablet of biological yeast
1
Mix the yeast with the warm water and 1 cup of cassava flour, let it rest for 10 minutes
2
Add the mashed sweet potato, grated carrots, wheat flour, and melted butter, mixing well
3
Add the salt and remaining cassava flour
4
Form a dough using a wooden spoon, shape into small balls
5
Place them in an oiled baking dish
6
Cover with a cloth and let it rise for 30 minutes
7
Preheat the oven to high temperature
8
Put the baking dish in the oven and bake for 40 minutes or until the top starts to brown.
