Tuna Salad with Tahini

Name: Tuna Salad with Tahini
Yield: 6
Ingredients: 2 large tomatoes, seeds removed and cut into cubes; 1 bunch of fresh parsley; 1 small cucumber with skin, cut into cubes; 1 can of tuna in water, drained and flaked; Sauce; 5 soup spoons of lemon juice; 4 soup spoons of tahini paste; 2 soup spoons of water; 2 cloves of garlic, minced; 1 sprig of thyme; 1/2 teaspoon of black pepper; Salt to taste; To serve with; Olive oil to taste

1
2 large tomatoes, seeds removed and cut into cubes
2
1 bunch of fresh parsley
3
1 small cucumber with skin, cut into cubes
4
1 can of tuna in water, drained and flaked
5
Sauce
6
5 soup spoons of lemon juice
7
4 soup spoons of tahini paste
8
2 soup spoons of water
9
2 cloves of garlic, minced
10
1 sprig of thyme
11
1/2 teaspoon of black pepper
12
Salt to taste
13
To serve with
14
Olive oil to taste

Ingredients

1
2 large tomatoes, seeds removed and cut into cubes
2
1 bunch of fresh parsley
3
1 small cucumber with skin, cut into cubes
4
1 can of tuna in water, drained and flaked
5
Sauce
6
5 soup spoons of lemon juice
7
4 soup spoons of tahini paste
8
2 soup spoons of water
9
2 cloves of garlic, minced
10
1 sprig of thyme
11
1/2 teaspoon of black pepper
12
Salt to taste
13
To serve with
14
Olive oil to taste

Directions

1
Place the washed and torn parsley leaves, tomato, cucumber, and tuna in a bowl and mix delicately
2
Sauce
3
Put all the ingredients into a processor and blend until smooth
4
If desired, add a little more water to achieve the desired consistency
5
Add the sauce to the salad and mix delicately
6
Dress with olive oil to taste and serve immediately.