6 medium cucumbers
4 cups of chicken broth
2 cups of freshly squeezed orange juice
1/2 teaspoon of salt
black pepper to taste
4 tablespoons of chopped fresh parsley
6 medium cucumbers
4 cups of chicken broth
2 cups of freshly squeezed orange juice
1/2 teaspoon of salt
black pepper to taste
4 tablespoons of chopped fresh parsley
Peel the cucumbers and cut them in half lengthwise
Remove the seeds and coarsely chop
In a pot, combine the cucumber and broth
Bring to a boil and simmer for 15 minutes or until the cucumbers are tender
Blend until smooth
Add the orange juice and adjust seasoning
Chill in the refrigerator
Serve cold, in small bowls, with a sprinkle of chopped parsley on top
