1 cup of natural yogurt
1 cup of milk
400g of finely sliced palm oil
2 diced tomatoes
2 tablespoons of chopped fresh salsa
2 tablespoons of olive oil
A few sprigs of parsley
2 tablespoons of minced chives
Salt and black pepper to taste
1 cup of natural yogurt
1 cup of milk
400g of finely sliced palm oil
2 diced tomatoes
2 tablespoons of chopped fresh salsa
2 tablespoons of olive oil
A few sprigs of parsley
2 tablespoons of minced chives
Salt and black pepper to taste
In a food processor, mix together the yogurt and milk
Transfer this mixture to a large bowl
Add the remaining ingredients and season to taste
Serve the soup chilled.
