Okra Pancake

Name: Okra Pancake
Yield: 10
Ingredients: 300 g of okra; 2 eggs; 1 cup of milk; 1 1/2 cups of all-purpose flour; Salt and pepper to taste; 1 tablespoon of melted butter; 1 chopped onion; 1 teaspoon of baking powder; Chopped fresh cilantro to taste

1
300 g of okra
2
2 eggs
3
1 cup of milk
4
1 1/2 cups of all-purpose flour
5
Salt and pepper to taste
6
1 tablespoon of melted butter
7
1 chopped onion
8
1 teaspoon of baking powder
9
Chopped fresh cilantro to taste

Ingredients

1
300 g of okra
2
2 eggs
3
1 cup of milk
4
1 1/2 cups of all-purpose flour
5
Salt and pepper to taste
6
1 tablespoon of melted butter
7
1 chopped onion
8
1 teaspoon of baking powder
9
Chopped fresh cilantro to taste

Directions

1
Boil the okra whole for eight minutes, then drain and let cool
2
Grate the cooled okra coarsely
3
In a blender, beat the eggs, milk, flour, salt, pepper, butter, onion, and baking powder
4
Mix in the grated okra and chopped cilantro
5
Heat a small non-stick skillet over medium heat and cook the pancakes for 2-3 minutes per side, or until golden brown
6
Serve with hot sauce.