Rosti of Sweet Potatoes (roasted),

Name: Rosti of Sweet Potatoes (roasted),
Yield: 4
Ingredients: 350 g of sweet potatoes; Salt to taste; 100 g of shredded mozzarella cheese; 2 tablespoons of steamed and chopped broccoli florets; Salt and pepper to taste; 1 tablespoon of olive oil

1
350 g of sweet potatoes
2
Salt to taste
3
100 g of shredded mozzarella cheese
4
2 tablespoons of steamed and chopped broccoli florets
5
Salt and pepper to taste
6
1 tablespoon of olive oil

Ingredients

1
350 g of sweet potatoes
2
Salt to taste
3
100 g of shredded mozzarella cheese
4
2 tablespoons of steamed and chopped broccoli florets
5
Salt and pepper to taste
6
1 tablespoon of olive oil

Directions

1
1
2
Peel the sweet potatoes and boil them in salted water for 7 minutes after they're cooked
3
Drain and let cool down
4
After that, grate the sweet potato using the coarse side of a grater
5
2
6
In a bowl, mix together the mozzarella cheese and broccoli florets
7
Season with salt and pepper to taste
8
Set aside
9
3
10
Heat some olive oil in a non-stick skillet over medium heat
11
Add half of the sweet potato
12
Distribute the filling on top of it
13
Cover with the remaining sweet potato
14
Cook for 5 minutes, flipping halfway through
15
Serving hot.