Nicoise Salad

Name: Nicoise Salad
Yield: 6
Ingredients: 8 large lettuce leaves; 2 hard-boiled eggs, cut into quarters; 2 medium tomatoes, cut into wedges; 8 anchovy fillets; 8 black olives, halved; 1 can of tuna in flakes; 1 green pepper, cut into strips; 2 tablespoons of capers; For the dressing; 1 1/2 tablespoons of olive oil; 1 1/2 tablespoons of vinegar; 1/2 tablespoon of salt; black pepper to taste; 1 garlic clove, minced

1
8 large lettuce leaves
2
2 hard-boiled eggs, cut into quarters
3
2 medium tomatoes, cut into wedges
4
8 anchovy fillets
5
8 black olives, halved
6
1 can of tuna in flakes
7
1 green pepper, cut into strips
8
2 tablespoons of capers
9
For the dressing
10
1 1/2 tablespoons of olive oil
11
1 1/2 tablespoons of vinegar
12
1/2 tablespoon of salt
13
black pepper to taste
14
1 garlic clove, minced

Ingredients

1
8 large lettuce leaves
2
2 hard-boiled eggs, cut into quarters
3
2 medium tomatoes, cut into wedges
4
8 anchovy fillets
5
8 black olives, halved
6
1 can of tuna in flakes
7
1 green pepper, cut into strips
8
2 tablespoons of capers
9
For the dressing
10
1 1/2 tablespoons of olive oil
11
1 1/2 tablespoons of vinegar
12
1/2 tablespoon of salt
13
black pepper to taste
14
1 garlic clove, minced

Directions

1
Cook the green pepper strips in water for 5 minutes, drain and rinse under cold water
2
Wash the lettuce leaves and dry them thoroughly
3
Line a bowl with the lettuce leaves and arrange the salad ingredients on top
4
Prepare the dressing: mix together in a bowl olive oil, vinegar, salt, black pepper, and garlic
5
Just before serving, drizzle the dressing over the salad
6
Serves 6.