Cucumber Paste

Name: Cucumber Paste
Ingredients: '3/4 cup of yogurt'; One large cucumber, peeled and seeded, finely chopped; '2 tablespoons of olive oil'; One small garlic clove, minced; '1 tablespoon of dill seeds (or lovage)'; To taste salt; French bread slices

1
'3/4 cup of yogurt'
2
One large cucumber, peeled and seeded, finely chopped
3
'2 tablespoons of olive oil'
4
One small garlic clove, minced
5
'1 tablespoon of dill seeds (or lovage)'
6
To taste salt
7
French bread slices

Ingredients

1
'3/4 cup of yogurt'
2
One large cucumber, peeled and seeded, finely chopped
3
'2 tablespoons of olive oil'
4
One small garlic clove, minced
5
'1 tablespoon of dill seeds (or lovage)'
6
To taste salt
7
French bread slices

Directions

1
Place a cheesecloth over a colander, on top of a bowl
2
Pour the yogurt and let it drain for 1 hour and 30 minutes
3
Transfer the drained yogurt to a bowl, add the cucumber, olive oil, garlic, and dill
4
Season with salt
5
Cover and refrigerate
6
(Can be prepared 6 hours in advance)
7
Serve with French bread slices
8
Dose: 1 1/2 cups
9
Calories per serving: 21