Spinach and Ricotta Fritters

Name: Spinach and Ricotta Fritters
Yield: 4
Ingredients: 500 g of chopped spinach; 380 g of ricotta; 1/2 teaspoon of salt; two eggs; 5 tablespoons of grated Parmesan cheese; flour; 1/4 cup of melted butter

1
500 g of chopped spinach
2
380 g of ricotta
3
1/2 teaspoon of salt
4
two eggs
5
5 tablespoons of grated Parmesan cheese
6
flour
7
1/4 cup of melted butter

Ingredients

1
500 g of chopped spinach
2
380 g of ricotta
3
1/2 teaspoon of salt
4
two eggs
5
5 tablespoons of grated Parmesan cheese
6
flour
7
1/4 cup of melted butter

Directions

1
Cook the spinach until it's just tender
2
Drain well and press through a fine-mesh sieve
3
Mix together the ricotta, spinach, salt, eggs, and 3 tablespoons of grated Parmesan cheese
4
Let this mixture drop into the flour and shape into small balls
5
Cook in a pan with simmering water for about 5 minutes
6
Remove with a slotted spoon to a warm plate
7
Sprinkle with the remaining butter and Parmesan cheese
8
Serve four.