Tomato and Radicchio Sandwich

Name: Tomato and Radicchio Sandwich
Ingredients: 1 cup of radicchio leaves, chopped; 1/2 cup of dried tomato, diced (100 g); 4 tablespoons of black olive, pitted; 4 tablespoons of olive oil; 1 tablespoon of vinegar; 10 radicchio leaves, chopped; 1 ball of mozzarella cheese, sliced (180 g); 1 large ciabatta bread (300 g); 1 pinch of salt

1
1 cup of radicchio leaves, chopped
2
1/2 cup of dried tomato, diced (100 g)
3
4 tablespoons of black olive, pitted
4
4 tablespoons of olive oil
5
1 tablespoon of vinegar
6
10 radicchio leaves, chopped
7
1 ball of mozzarella cheese, sliced (180 g)
8
1 large ciabatta bread (300 g)
9
1 pinch of salt

Ingredients

1
1 cup of radicchio leaves, chopped
2
1/2 cup of dried tomato, diced (100 g)
3
4 tablespoons of black olive, pitted
4
4 tablespoons of olive oil
5
1 tablespoon of vinegar
6
10 radicchio leaves, chopped
7
1 ball of mozzarella cheese, sliced (180 g)
8
1 large ciabatta bread (300 g)
9
1 pinch of salt

Directions

1
Cut the bread in half lengthwise
2
On one half, arrange layers of radicchio, mozzarella, tomato, and black olive
3
In a medium bowl, combine olive oil, salt, and vinegar and whisk with a manual whisk to obtain a homogeneous mixture
4
Spread over the filling and cover with the other half of the bread
5
Cut into four pieces, place on plates, and serve.

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