Carrot Fritters

Name: Carrot Fritters
Yield: 8
Ingredients: 2 medium carrots, cut into rounds; 1 cup fresh ricotta cheese; 3 tablespoons olive oil; 2 egg whites; 1 cup whole wheat flour; 1 teaspoon ground oregano; 1 tablespoon chopped scallions; 1 tablespoon chopped parsley; Salt to taste; Black pepper to taste

1
2 medium carrots, cut into rounds
2
1 cup fresh ricotta cheese
3
3 tablespoons olive oil
4
2 egg whites
5
1 cup whole wheat flour
6
1 teaspoon ground oregano
7
1 tablespoon chopped scallions
8
1 tablespoon chopped parsley
9
Salt to taste
10
Black pepper to taste

Ingredients

1
2 medium carrots, cut into rounds
2
1 cup fresh ricotta cheese
3
3 tablespoons olive oil
4
2 egg whites
5
1 cup whole wheat flour
6
1 teaspoon ground oregano
7
1 tablespoon chopped scallions
8
1 tablespoon chopped parsley
9
Salt to taste
10
Black pepper to taste

Directions

1
In a blender, blend the carrots, ricotta, and olive oil for three minutes
2
Add the egg whites and blend for an additional five minutes
3
Transfer the mixture to a bowl, add the flour, oregano, scallions, and parsley
4
Mix well
5
Season with salt and black pepper to taste
6
Shape the fritters, place them on a greased and floured baking sheet, and bake in a medium preheated oven for 40 minutes or until golden brown.