4 cucumbers
6 radishes
1 tablespoon of red wine vinegar
2 tablespoons of olive oil
1 tablespoon of sesame seeds
"Salt and white pepper to taste"
4 cucumbers
6 radishes
1 tablespoon of red wine vinegar
2 tablespoons of olive oil
1 tablespoon of sesame seeds
"Salt and white pepper to taste"
Wash the cucumbers and radishes thoroughly
Use a potato peeler to slice them thinly
Place in a salad bowl and season with red wine vinegar, olive oil, salt, and white pepper
Mix gently and refrigerate for two hours before serving
Sprinkle with sesame seeds and serve immediately.
