10 fillets of sardines
2 crushed garlic cloves
1 lime juice
Paprika and salt to taste
1 sprig of rosemary
5 broccoli florets
5 cauliflower florets
2 carrots cut into stick form
1/2 cup of onion rings
1 tablespoon of olive oil
10 fillets of sardines
2 crushed garlic cloves
1 lime juice
Paprika and salt to taste
1 sprig of rosemary
5 broccoli florets
5 cauliflower florets
2 carrots cut into stick form
1/2 cup of onion rings
1 tablespoon of olive oil
Season the fillets with garlic, lime, paprika, salt, and rosemary
Let it marinate for about 30 minutes
Steam the vegetables
Brush the olive oil onto a baking dish
Add the vegetables and then the fillets
Cover with aluminum foil and bake at medium heat for 15 minutes
Remove the foil and let it brown.
