300 g of small onions
1 red bell pepper
1 can of light tuna
Salt, oil, vinegar, and chopped fresh parsley to taste
300 g of small onions
1 red bell pepper
1 can of light tuna
Salt, oil, vinegar, and chopped fresh parsley to taste
1 Preheat the oven to 400°F
In a large saucepan, place water and bring to a boil
Once boiling, add the onions with their skins and blanch for three minutes
Remove from heat, drain and remove skins by pressing one end of the onion
2 Place the bell pepper in a baking dish, put it in the oven and let it roast for 20 minutes or until it starts to caramelize
3 Remove the skin, which should come off easily, and seeds
Slice into strips
4 In a large bowl, combine the onions, bell pepper strips, and tuna
Mix well and season with salt, oil, vinegar, and chopped fresh parsley
Serve immediately.
