Sweet Potato Purée

Name: Sweet Potato Purée
Total time: 30 min
Yield: 12
Ingredients: 1 cup plus 2 tablespoons of olive oil (270 ml); 3 pounds of sweet potatoes (1.2 kg); 21 slices of pork loin, boneless and chopped; 2 teaspoons of salt or to taste

1
1 cup plus 2 tablespoons of olive oil (270 ml)
2
3 pounds of sweet potatoes (1.2 kg)
3
21 slices of pork loin, boneless and chopped
4
2 teaspoons of salt or to taste

Ingredients

1
1 cup plus 2 tablespoons of olive oil (270 ml)
2
3 pounds of sweet potatoes (1.2 kg)
3
21 slices of pork loin, boneless and chopped
4
2 teaspoons of salt or to taste

Directions

1
In a large pot, over low heat, warm 1 cup of olive oil, add the sweet potatoes, and stir
2
Cover the pot and cook for about 5 minutes, or until the sweet potatoes are very tender
3
Add the pork and mix until it is well combined
4
Remove the mixture from the pot and process with salt and the remaining olive oil
5
Heat again over low heat, stirring, until warm
6
Serve hot with salted crackers
7
252 calories per serving