Sweet Corn Fritters

Name: Sweet Corn Fritters
Yield: 6
Ingredients: '1/2 cup finely chopped green pepper'; '1/2 cup finely chopped onion'; '3 tablespoons butter or margarine'; '2 tablespoons all-purpose flour'; '1 teaspoon salt'; '1/4 teaspoon cayenne pepper'; '1/4 teaspoon mustard powder'; '1 cup milk'; '1/2 cup cracker crumbs, stale'; '2 cups whole kernel corn'; '1 egg, well beaten'; '1/2 cup crushed crackers in water and salt'

1
'1/2 cup finely chopped green pepper'
2
'1/2 cup finely chopped onion'
3
'3 tablespoons butter or margarine'
4
'2 tablespoons all-purpose flour'
5
'1 teaspoon salt'
6
'1/4 teaspoon cayenne pepper'
7
'1/4 teaspoon mustard powder'
8
'1 cup milk'
9
'1/2 cup cracker crumbs, stale'
10
'2 cups whole kernel corn'
11
'1 egg, well beaten'
12
'1/2 cup crushed crackers in water and salt'

Ingredients

1
'1/2 cup finely chopped green pepper'
2
'1/2 cup finely chopped onion'
3
'3 tablespoons butter or margarine'
4
'2 tablespoons all-purpose flour'
5
'1 teaspoon salt'
6
'1/4 teaspoon cayenne pepper'
7
'1/4 teaspoon mustard powder'
8
'1 cup milk'
9
'1/2 cup cracker crumbs, stale'
10
'2 cups whole kernel corn'
11
'1 egg, well beaten'
12
'1/2 cup crushed crackers in water and salt'

Directions

1
Melt the butter with the green pepper and onion for 5 minutes
2
Add the flour mixed with seasonings
3
Mix until the butter is uniform
4
Add the milk
5
Cook until thickened
6
Brown the crackers in 1 tablespoon of melted butter
7
Combine with corn, egg, and crushed crackers
8
Pour into a 1-liter baking dish; cover with crumbs; bake at a hot oven for 20 minutes
9
Serves six portions.