Tomato Sauce Spaghetti

Name: Tomato Sauce Spaghetti
Yield: 6
Ingredients: 750 g of tomatoes; 1/2 cup of olive oil; 2 cloves of garlic; salt and black pepper to taste; 1 tablespoon of fresh basil; 500 g of spaghetti

1
750 g of tomatoes
2
1/2 cup of olive oil
3
2 cloves of garlic
4
salt and black pepper to taste
5
1 tablespoon of fresh basil
6
500 g of spaghetti

Ingredients

1
750 g of tomatoes
2
1/2 cup of olive oil
3
2 cloves of garlic
4
salt and black pepper to taste
5
1 tablespoon of fresh basil
6
500 g of spaghetti

Directions

1
Place the olive oil in a deep bowl with the tomatoes, peeled and seeded, cut into cubes (retaining as much tomato juice as possible)
2
Add the well-chopped garlic and basil
3
Cover and let it rest for 2 hours or more
4
When serving, season with salt and pepper to taste
5
Mix with cooked spaghetti al dente, drained, hot, and serve immediately
6
Serve in 6 portions.