Rice with Pasa and Champagne

Name: Rice with Pasa and Champagne
Yield: 8
Ingredients: 2 tablespoons of butter; 2 tablespoons of olive oil; 1 small onion, finely chopped; 3 cups of uncooked rice; Salt to taste; 12 cups of raisins without seeds; 1 cup of toasted almonds; 1 cup of fresh mushroom, sliced; 5 cups of water; 1 cup of champagne; To sprinkle; Toasted almond shells

1
2 tablespoons of butter
2
2 tablespoons of olive oil
3
1 small onion, finely chopped
4
3 cups of uncooked rice
5
Salt to taste
6
12 cups of raisins without seeds
7
1 cup of toasted almonds
8
1 cup of fresh mushroom, sliced
9
5 cups of water
10
1 cup of champagne
11
To sprinkle
12
Toasted almond shells

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of olive oil
3
1 small onion, finely chopped
4
3 cups of uncooked rice
5
Salt to taste
6
12 cups of raisins without seeds
7
1 cup of toasted almonds
8
1 cup of fresh mushroom, sliced
9
5 cups of water
10
1 cup of champagne
11
To sprinkle
12
Toasted almond shells

Directions

1
In a large skillet, melt the butter and olive oil
2
Sauté the onion until golden brown
3
Add the rice and sauté for a bit longer
4
Add salt, raisins, almonds, and mushroom
5
Cover with water and let it cook until the liquid starts to evaporate
6
Pour in the champagne
7
When the rice is cooked and dry, turn off the heat and let it rest for 15 minutes
8
Before serving, sprinkle with toasted almond shells