Tomato Soup

Name: Tomato Soup
Yield: 6
Ingredients: 2 kg of ripe and firm tomatoes, cut into pieces; 2 onions, cut into pieces; 4 garlic cloves; 1 tablespoon of chopped fresh parsley; 1 teaspoon of sugar; 1 cup of grated cheddar cheese; Salt to taste

1
2 kg of ripe and firm tomatoes, cut into pieces
2
2 onions, cut into pieces
3
4 garlic cloves
4
1 tablespoon of chopped fresh parsley
5
1 teaspoon of sugar
6
1 cup of grated cheddar cheese
7
Salt to taste

Ingredients

1
2 kg of ripe and firm tomatoes, cut into pieces
2
2 onions, cut into pieces
3
4 garlic cloves
4
1 tablespoon of chopped fresh parsley
5
1 teaspoon of sugar
6
1 cup of grated cheddar cheese
7
Salt to taste

Directions

1
In a pot, combine all the ingredients except for the cheese and stir with a wooden spoon to mash the tomatoes
2
When it boils, reduce the heat and season
3
Cook for 1 hour
4
Let it cool slightly and blend the soup in a blender, then strain it through a fine-mesh sieve
5
Add the cheese and bring it to a simmer, stirring until the cheese melts but doesn't boil
6
Serve immediately
7
Serves 6 portions
8
200 calories per serving.