Fish Fillets with Potato

Name: Fish Fillets with Potato
Ingredients: 1 large potato, peeled and cut into slices; 1 small onion, peeled and cut into fine rings; 4 tablespoons of melted butter or margarine; 2 fish fillets each weighing 100 grams; 2 tablespoons of pancake flour; black pepper to taste; salt to taste

1
1 large potato, peeled and cut into slices
2
1 small onion, peeled and cut into fine rings
3
4 tablespoons of melted butter or margarine
4
2 fish fillets each weighing 100 grams
5
2 tablespoons of pancake flour
6
black pepper to taste
7
salt to taste

Ingredients

1
1 large potato, peeled and cut into slices
2
1 small onion, peeled and cut into fine rings
3
4 tablespoons of melted butter or margarine
4
2 fish fillets each weighing 100 grams
5
2 tablespoons of pancake flour
6
black pepper to taste
7
salt to taste

Directions

1
Preheat the oven to high temperature (200°C)
2
Foam a small ceramic dish with potato, onion, and 2 tablespoons of melted butter or margarine
3
Cover with aluminum foil and bake for about 15 minutes
4
Dip the fish fillets in the remaining melted butter or margarine
5
Dust with pancake flour, then arrange them on top of the potato
6
Season with salt and black pepper to taste.