Eggplant with Ricotta Filling and Herbs Seasoning

Eggplant with Ricotta Filling and Herbs Seasoning

1
4 eggplants
2
4 tablespoons of chopped scallions
3
100g of ricotta cheese
4
4 tablespoons of fresh parsley
5
Salt to taste

Ingredients

1
4 eggplants
2
4 tablespoons of chopped scallions
3
100g of ricotta cheese
4
4 tablespoons of fresh parsley
5
Salt to taste

Directions

1
After cutting the eggplants lengthwise, remove the pulp and mix it with the ricotta and finely chopped herbs
2
Stuff each eggplant half with the filling and bake in the oven for approximately 15 minutes
3
Serve immediately.

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