Fish with Rice

Name: Fish with Rice
Total time: 30 min
Yield: 6
Ingredients: Three-quarters cup of butter (150g); One large onion, finely chopped (150g); One cup of uncooked rice (200g); One and a half teaspoons of salt; Two cups of water (480ml); 600g of cod fillet; Two tablespoons of lemon juice; Half cup of toasted almond or cashew nuts, coarsely chopped (80g - for dusting)

1
Three-quarters cup of butter (150g)
2
One large onion, finely chopped (150g)
3
One cup of uncooked rice (200g)
4
One and a half teaspoons of salt
5
Two cups of water (480ml)
6
600g of cod fillet
7
Two tablespoons of lemon juice
8
Half cup of toasted almond or cashew nuts, coarsely chopped (80g - for dusting)

Ingredients

1
Three-quarters cup of butter (150g)
2
One large onion, finely chopped (150g)
3
One cup of uncooked rice (200g)
4
One and a half teaspoons of salt
5
Two cups of water (480ml)
6
600g of cod fillet
7
Two tablespoons of lemon juice
8
Half cup of toasted almond or cashew nuts, coarsely chopped (80g - for dusting)

Directions

1
In a shallow dish, microwave 1/2 cup of butter and the onion at high power for 5 minutes or until the onion is tender
2
Add the rice, half the salt, and water
3
Cover and microwave on high for 14 minutes or until the rice is cooked. Reserve
4
In a medium dish, season the cod with the remaining salt and lemon juice
5
Add the remaining butter, cover and microwave at high power for 6 minutes or until the fish flakes apart when pierced with a fork
6
Place the cooked rice in a serving dish, topped with the flaked fish
7
Drizzle with half cup of cooking liquid, dust with toasted almonds or cashews, and serve
8
487 calories per serving