Roasted Rice with Calabrian Sausage

Name: Roasted Rice with Calabrian Sausage
Yield: 6
Ingredients: 2 cups of uncooked rice; 1 clove of garlic, minced; 2 Calabrian sausage links, sliced (290g); 1 can of corn and peas (200g); 1 tablespoon of salt; 2 cups of boiling water

1
2 cups of uncooked rice
2
1 clove of garlic, minced
3
2 Calabrian sausage links, sliced (290g)
4
1 can of corn and peas (200g)
5
1 tablespoon of salt
6
2 cups of boiling water

Ingredients

1
2 cups of uncooked rice
2
1 clove of garlic, minced
3
2 Calabrian sausage links, sliced (290g)
4
1 can of corn and peas (200g)
5
1 tablespoon of salt
6
2 cups of boiling water

Directions

1
Preheat the oven to 250°F
2
In a 29x20cm rectangular or oval baking dish, combine the uncooked rice, garlic, sausage links, and corn and peas
3
Mix well
4
Add salt to the boiling water and pour it over the ingredients in the baking dish
5
Cover with aluminum foil and bake for 40 minutes, or until the rice is cooked
6
Let it rest for 6 hours.