2 tablespoons of butter
1 cup of finely chopped green onions
200 g of cooked and chopped spinach
350 g of cottage cheese
3 slightly beaten eggs
1/4 cup of grated Parmesan cheese
3/4 cup of white breadcrumbs
Salt and black pepper to taste
1 package of frozen puff pastry in blocks
2 tablespoons of butter
1 cup of finely chopped green onions
200 g of cooked and chopped spinach
350 g of cottage cheese
3 slightly beaten eggs
1/4 cup of grated Parmesan cheese
3/4 cup of white breadcrumbs
Salt and black pepper to taste
1 package of frozen puff pastry in blocks
1
Melt the butter, add the green onions and spinach, and cook for 5 minutes
2
Add the cottage cheese, eggs, Parmesan cheese, and 2 cups of breadcrumbs
Season with salt and black pepper until creamy
3
Let it cool down
4
Preheat the oven to 200°C
5
Roll out the puff pastry on a floured surface to form a rectangle measuring 45 x 35 cm
6
Place the filling in the center and sprinkle with the remaining breadcrumbs
7
Fold the larger ends inward, then fold the points up
8
Place the turnover in a baking dish with the folds facing down
9
Brush with egg and bake for 30 minutes or until golden brown.
