Root Vegetable Stew with Sage (Stew with Sage)

Name: Root Vegetable Stew with Sage
Yield: 4
Ingredients: 2.5 liters of water; 1 tablespoon of salt; 250g of root vegetable macaroni; For the sauce; 5 cloves of garlic, finely sliced; 3/4 cup of butter (150g); 1/4 cup of fresh sage (10g); 1/2 cup of grated Parmesan cheese (55g)

1
2.5 liters of water
2
1 tablespoon of salt
3
250g of root vegetable macaroni
4
For the sauce
5
5 cloves of garlic, finely sliced
6
3/4 cup of butter (150g)
7
1/4 cup of fresh sage (10g)
8
1/2 cup of grated Parmesan cheese (55g)

Ingredients

1
2.5 liters of water
2
1 tablespoon of salt
3
250g of root vegetable macaroni
4
For the sauce
5
5 cloves of garlic, finely sliced
6
3/4 cup of butter (150g)
7
1/4 cup of fresh sage (10g)
8
1/2 cup of grated Parmesan cheese (55g)

Directions

1
In a large pot or kettle, bring the water to a boil with the salt
2
Add the macaroni in batches and cook until al dente (approximately 8 minutes)
3
Prepare the sauce: In a medium saucepan, over low heat, sauté the garlic in butter, stirring occasionally, until soft (approximately 2 minutes)
4
Add the sage, stir well, and let it warm up for about 30 seconds
5
Remove from heat
6
Drain the macaroni, transfer to a bowl, and combine with the sauce and Parmesan cheese
7
Mix and serve immediately
8
260 calories per serving