Butter (for greasing)
1/2 cup of egg (120 ml)
1 cup of wheat flour (120 g)
1 tablespoon of baking powder
1/2 teaspoon of salt
3/4 cup of milk (180 ml)
1 egg
100g of grated cheese, cut into slices
100g of ham, cut into slices
1 tablespoon of oregano
Butter (for greasing)
1/2 cup of egg (120 ml)
1 cup of wheat flour (120 g)
1 tablespoon of baking powder
1/2 teaspoon of salt
3/4 cup of milk (180 ml)
1 egg
100g of grated cheese, cut into slices
100g of ham, cut into slices
1 tablespoon of oregano
Grease a 22cm diameter refractory mold with butter. Reserve
Preheat the oven to 180°C (medium)
In a blender, combine egg, flour, baking powder, salt, milk, and egg
Blend until smooth (approximately 1 minute)
Place one-third of that mixture in the reserved mold, cover with cheese and ham, and sprinkle with oregano
Spread the remaining mixture on top and smooth out the surface with a spatula
Bake in the preheated oven until golden brown (about 35 minutes)
Serve afterwards
287 calories per slice.
