Potato Crust with Ham (A Pizza Twist)

Name: Potato Crust with Ham
Yield: 4
Ingredients: 1 1/2 tablespoons of butter or oil; 3 medium-sized potatoes, peeled and cut into thin slices; salt and pepper to taste; 1/2 cup of finely chopped onion; 1/2 cup of chopped green pepper; 1 can of ham or viandada, cut into strips; 3 eggs; 1/2 cup of grated strong cheese

1
1 1/2 tablespoons of butter or oil
2
3 medium-sized potatoes, peeled and cut into thin slices
3
salt and pepper to taste
4
1/2 cup of finely chopped onion
5
1/2 cup of chopped green pepper
6
1 can of ham or viandada, cut into strips
7
3 eggs
8
1/2 cup of grated strong cheese

Ingredients

1
1 1/2 tablespoons of butter or oil
2
3 medium-sized potatoes, peeled and cut into thin slices
3
salt and pepper to taste
4
1/2 cup of finely chopped onion
5
1/2 cup of chopped green pepper
6
1 can of ham or viandada, cut into strips
7
3 eggs
8
1/2 cup of grated strong cheese

Directions

1
Melt the butter in a 25 cm diameter pan
2
Lay out half of the potato slices at the bottom
3
Sprinkle with salt and pepper, then cover with half of the onion, followed by half of the green pepper, and season again
4
Place half of the ham on top
5
Repeat the layers of vegetables, reserving the remaining ham
6
Cover the pan and cook slowly for about 20 minutes, or until the potatoes are cooked
7
Break the eggs into a bowl and whisk lightly with a fork
8
Pour over the potatoes, distributing evenly
9
Place the remaining ham in decorative form
10
Cover again and cook until the eggs are set, about 10 minutes
11
Dust with cheese
12
Cover until the cheese starts to melt, about 2 minutes
13
To serve, cut into slices, about 4 or 5 portions.