Egg Sandwich

Name: Egg Sandwich
Yield: 2
Ingredients: 2 slices of bread; 2 tablespoons (or chives) of salted butter or margarine; 1/2 hard-boiled egg, chopped; 1 tablespoon of mayonnaise; 1/2 teaspoon of mustard, for garnish

1
2 slices of bread
2
2 tablespoons (or chives) of salted butter or margarine
3
1/2 hard-boiled egg, chopped
4
1 tablespoon of mayonnaise
5
1/2 teaspoon of mustard, for garnish

Ingredients

1
2 slices of bread
2
2 tablespoons (or chives) of salted butter or margarine
3
1/2 hard-boiled egg, chopped
4
1 tablespoon of mayonnaise
5
1/2 teaspoon of mustard, for garnish

Directions

1
Cut the bread crust
2
Spread butter on each slice and cut into diagonal triangles using a serrated knife
3
Mix the egg with mayonnaise and mustard in a bowl
4
Taste and adjust seasoning if needed, adding a pinch of salt if necessary
5
Fill one half of the bread with the filling and top with the other triangle
6
Garnish with a little mustard and sauce
7
Make 2 sandwiches.