Quinoa Salad with Chicken Skewers and Coconut Milk Curry

Name: Quinoa Salad with Chicken Skewers and Coconut Milk Curry
Yield: 4
Ingredients: Skewer; 600 g of chicken breast; 500 ml of coconut milk; 140 g of chopped onion; 1 tablespoon of cumin; 1 tablespoon of coriander; Salt; Yogurt sauce; 80 g of natural yogurt; 1 tablespoon of olive oil; 1 1/2 tablespoons of heavy cream; 1 tablespoon of chopped fresh parsley; Salt and pepper; Quinoa; 260 g of quinoa; 20 g of curry powder; 20 ml of chicken broth; 130 g of onion; 2 liters of water; Salt; 280 g of sliced mushrooms; 40 g of chopped fresh cilantro; 240 g of fried banana cubes; 60 g of grated ginger; 40 g of chopped hazelnuts

1
Skewer
2
600 g of chicken breast
3
500 ml of coconut milk
4
140 g of chopped onion
5
1 tablespoon of cumin
6
1 tablespoon of coriander
7
Salt
8
Yogurt sauce
9
80 g of natural yogurt
10
1 tablespoon of olive oil
11
1 1/2 tablespoons of heavy cream
12
1 tablespoon of chopped fresh parsley
13
Salt and pepper
14
Quinoa
15
260 g of quinoa
16
20 g of curry powder
17
20 ml of chicken broth
18
130 g of onion
19
2 liters of water
20
Salt
21
280 g of sliced mushrooms
22
40 g of chopped fresh cilantro
23
240 g of fried banana cubes
24
60 g of grated ginger
25
40 g of chopped hazelnuts

Ingredients

1
Skewer
2
600 g of chicken breast
3
500 ml of coconut milk
4
140 g of chopped onion
5
1 tablespoon of cumin
6
1 tablespoon of coriander
7
Salt
8
Yogurt sauce
9
80 g of natural yogurt
10
1 tablespoon of olive oil
11
1 1/2 tablespoons of heavy cream
12
1 tablespoon of chopped fresh parsley
13
Salt and pepper
14
Quinoa
15
260 g of quinoa
16
20 g of curry powder
17
20 ml of chicken broth
18
130 g of onion
19
2 liters of water
20
Salt
21
280 g of sliced mushrooms
22
40 g of chopped fresh cilantro
23
240 g of fried banana cubes
24
60 g of grated ginger
25
40 g of chopped hazelnuts

Directions

1
Skewer:
2
(1) Cut the chicken into strips and skewer 30 g onto each stick
3
(2) In a bowl, combine all ingredients, add the chicken skewers, and let marinate in the refrigerator for 6 hours. Reserve
4
Salad:
5
(1) Mix together all yogurt sauce ingredients in a bowl. Reserve
6
(2) Cook quinoa, curry powder, chicken broth, and onion for 20 minutes
7
Drain and reserve
8
Assembly:
9
(1) Grill the chicken skewers
10
(2) Mix together cooked quinoa, mushrooms, chopped cilantro, fried banana cubes, grated ginger, and a drizzle of olive oil
11
(3) Place a bed of quinoa salad in the center of each plate, top with 5 chicken skewers, and decorate with hazelnuts
12
(4) Drizzle yogurt sauce over the top.