Braised Beef

Name: Braised Beef
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of vinegar; 1 pound beef short ribs cut into small pieces; 2 medium onions chopped; 4 cloves garlic minced; 5 tomato seeds removed and chopped; 1 handful fresh parsley chopped; 3 green scallions chopped; 1 pound cassava peeled and cut into small pieces; Salt and pepper to taste

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
1 pound beef short ribs cut into small pieces
4
2 medium onions chopped
5
4 cloves garlic minced
6
5 tomato seeds removed and chopped
7
1 handful fresh parsley chopped
8
3 green scallions chopped
9
1 pound cassava peeled and cut into small pieces
10
Salt and pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
1 pound beef short ribs cut into small pieces
4
2 medium onions chopped
5
4 cloves garlic minced
6
5 tomato seeds removed and chopped
7
1 handful fresh parsley chopped
8
3 green scallions chopped
9
1 pound cassava peeled and cut into small pieces
10
Salt and pepper to taste

Directions

1
1
2
Season the short ribs with onion, garlic, salt, and pepper
3
Fry them in olive oil for a few minutes until browned
4
Add the tomatoes, vinegar, parsley, green scallions, and enough water to cover the short ribs
5
Cook until the meat is tender
6
2
7
Add the cassava and enough water to cook it until tender
8
The result should be a thick sauce with the short ribs 'atoladas' in the sauce.