Mini Meringue Cake

Name: Mini Meringue Cake
Ingredients: 1 tablespoon of butter; 1 egg; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 cup milk; 2 teaspoons active dry yeast

1
1 tablespoon of butter
2
1 egg
3
1/2 cup all-purpose flour
4
1/2 cup cornstarch
5
1 cup milk
6
2 teaspoons active dry yeast

Ingredients

1
1 tablespoon of butter
2
1 egg
3
1/2 cup all-purpose flour
4
1/2 cup cornstarch
5
1 cup milk
6
2 teaspoons active dry yeast

Directions

1
Whisk together the butter, egg, and flour that was sifted with cornstarch
2
Mix well
3
Add the milk in which the yeast dissolved
4
Whisk well
5
Place in muffin cups greased well, filling them to 3/4 of their capacity
6
Bake in a hot oven for 25 to 30 minutes.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Cheese Stick

Pastas and Breads

Chicken with White Sauce and Shredded Potatoes

Pastas and Breads

Tomato and Prosciutto Fettuccine

Pastas and Breads

Basic Pizza Dough

Appetizers and Snacks

Olive and Prosciutto Tart

Pastas and Breads

Sourdough Bread