Chicken with Curry and Banana

Name: Chicken with Curry and Banana
Yield: 4
Ingredients: 'Lime', 8 chicken thighs and wings; salt and black pepper to taste; 2 tablespoons of oregano; 2 cloves of garlic; 2 ripe bananas; 3 tablespoons of olive oil; 3 tablespoons of curry powder; 1 tablespoon of dark brown sugar; 1/2 cup of white wine

1
'Lime', 8 chicken thighs and wings
2
salt and black pepper to taste
3
2 tablespoons of oregano
4
2 cloves of garlic
5
2 ripe bananas
6
3 tablespoons of olive oil
7
3 tablespoons of curry powder
8
1 tablespoon of dark brown sugar
9
1/2 cup of white wine

Ingredients

1
'Lime', 8 chicken thighs and wings
2
salt and black pepper to taste
3
2 tablespoons of oregano
4
2 cloves of garlic
5
2 ripe bananas
6
3 tablespoons of olive oil
7
3 tablespoons of curry powder
8
1 tablespoon of dark brown sugar
9
1/2 cup of white wine

Directions

1
'Rinse the lime and reserve its zest.' Squeeze the juice
2
Make various cuts on the chicken pieces
3
Place them in a shallow dish, sprinkle with salt, black pepper, and oregano, and drizzle with lime juice
4
Cover and let it rest for 30 minutes
5
While that's happening, mash the bananas and press the garlic
6
Heat the olive oil in a pan over high heat
7
Quickly fry the chicken pieces on both sides
8
Remove from the pan and place them in an oven dish
9
Fry the garlic in the same pan until golden
10
Add the curry powder, banana puree, remaining lime juice, zest, and sugar
11
Let it simmer while stirring
12
Pour the mixture over the chicken, add the white wine, and bake until cooked through
13
Serve with the juices collected in the oven dish, enough for 4 people.