Stuffed Peppers

Cut a lid off each pepper at an angle

Remove the seeds and set aside

In a pan, sauté the onion and garlic in olive oil until softened

Add the ground beef and cook until browned

Stir to get it nicely colored

Drizzle the cut peppers with red wine, then let them drain well and add to the meat mixture

Add the tomato sauce, salt, and black pepper, and simmer for a bit longer

Don't let it dry out too much

Fill the peppers and sprinkle with shredded cheese

Bake in a medium oven until the peppers are tender.