Hare in a Skillet

Name: Hare in a Skillet
Yield: 10
Ingredients: 2 cleaned hares (1.4 kg each); Salt and black pepper to taste; 100 g of pancetta; 1/2 cup of vegetable oil or lard; 2 medium onions, cut into rings; 2 cloves of garlic, mashed; 4 tablespoons of chopped fresh parsley; 2 sprigs of rosemary, crushed; 2/3 cup of dry white wine

1
2 cleaned hares (1.4 kg each)
2
Salt and black pepper to taste
3
100 g of pancetta
4
1/2 cup of vegetable oil or lard
5
2 medium onions, cut into rings
6
2 cloves of garlic, mashed
7
4 tablespoons of chopped fresh parsley
8
2 sprigs of rosemary, crushed
9
2/3 cup of dry white wine

Ingredients

1
2 cleaned hares (1.4 kg each)
2
Salt and black pepper to taste
3
100 g of pancetta
4
1/2 cup of vegetable oil or lard
5
2 medium onions, cut into rings
6
2 cloves of garlic, mashed
7
4 tablespoons of chopped fresh parsley
8
2 sprigs of rosemary, crushed
9
2/3 cup of dry white wine

Directions

1
Cut the hare into small pieces, season with salt and pepper
2
In a skillet, melt the pancetta, add the oil, then the hare and cook until golden brown
3
Add the onions, garlic, parsley, rosemary, and wine
4
With a wooden spoon, scrape the bottom of the skillet to deglaze the sauce
5
Cook with the lid on, over low heat, without letting it dry out
6
Add water as needed, just enough to make the hare tender and have some sauce left
7
Serve accompanied by fried potatoes.