Chicken with Mushroom Gravy

Name: Chicken with Mushroom Gravy
Yield: 4
Ingredients: 1 large chicken cut into pieces; 1/2 cup all-purpose flour; salt and pepper to taste; 1/4 cup olive oil; 1 minced garlic clove; 1 cup dry white wine; 1 small can of tomato puree; 250g fresh or canned mushrooms; 3 tablespoons butter; 2 tablespoons chopped parsley

1
1 large chicken cut into pieces
2
1/2 cup all-purpose flour
3
salt and pepper to taste
4
1/4 cup olive oil
5
1 minced garlic clove
6
1 cup dry white wine
7
1 small can of tomato puree
8
250g fresh or canned mushrooms
9
3 tablespoons butter
10
2 tablespoons chopped parsley

Ingredients

1
1 large chicken cut into pieces
2
1/2 cup all-purpose flour
3
salt and pepper to taste
4
1/4 cup olive oil
5
1 minced garlic clove
6
1 cup dry white wine
7
1 small can of tomato puree
8
250g fresh or canned mushrooms
9
3 tablespoons butter
10
2 tablespoons chopped parsley

Directions

1
Mix the flour with salt and pepper
2
Soak the chicken pieces in olive oil and brown them
3
Combine garlic, wine, tomatoes, and their liquid
4
Cover and simmer over low heat for 20 minutes or until the chicken is tender
5
While the chicken cooks, sauté the mushrooms in butter if they're fresh; if they're canned, add them to the chicken a little before finishing the cooking time, just letting the juices run
6
Sprinkle with parsley
7
Serve 4 portions