Dried Tomato and Olive Beef

Name: Dried Tomato and Olive Beef
Yield: 6
Ingredients: 1 pound beef tenderloin; 1/2 cup red wine; 2 chopped onions; 5 minced garlic cloves; 1/2 cup finely chopped scallions; 1/2 cup fresh thyme; 1 cup olive oil; 1 tablespoon all-purpose flour; 1/2 cup pitted black olives; 1/2 cup dried tomato flakes; Salt and pepper to taste

1
1 pound beef tenderloin
2
1/2 cup red wine
3
2 chopped onions
4
5 minced garlic cloves
5
1/2 cup finely chopped scallions
6
1/2 cup fresh thyme
7
1 cup olive oil
8
1 tablespoon all-purpose flour
9
1/2 cup pitted black olives
10
1/2 cup dried tomato flakes
11
Salt and pepper to taste

Ingredients

1
1 pound beef tenderloin
2
1/2 cup red wine
3
2 chopped onions
4
5 minced garlic cloves
5
1/2 cup finely chopped scallions
6
1/2 cup fresh thyme
7
1 cup olive oil
8
1 tablespoon all-purpose flour
9
1/2 cup pitted black olives
10
1/2 cup dried tomato flakes
11
Salt and pepper to taste

Directions

1
Mix the red wine with onion, garlic, scallions, thyme, salt, and pepper
2
Place the beef and let it rest for 6 hours
3
Flip the beef halfway through the time
4
Remove the beef from the marinade and reserve it
5
Pat dry the beef with paper towels and brown it on all sides in hot olive oil
6
Remove the beef from the pan, discard the oil, and in the same pan place the reserved marinade
7
Return the beef to the pan and cook over low heat for 15 minutes
8
Reduce the sauce, add flour and stir vigorously
9
Let it thicken and combine with black olives and dried tomato flakes
10
Serve the sauce on the side with sliced beef.