200 g of ground pork
200 g of beef (patio or tough beef) ground
50 g of smoked bacon, ground
1/3 cup of finely chopped onion (50 g)
2 cloves of garlic, mashed
1 tablespoon of salt
Butter (for greasing)
For the sauce
1 tablespoon of quince jelly
1 tablespoon of ketchup
1 tablespoon of English mustard
1/2 teaspoon of ground pepper
1/4 cup of finely chopped green scallions (20 g for sprinkling)
200 g of ground pork
200 g of beef (patio or tough beef) ground
50 g of smoked bacon, ground
1/3 cup of finely chopped onion (50 g)
2 cloves of garlic, mashed
1 tablespoon of salt
Butter (for greasing)
For the sauce
1 tablespoon of quince jelly
1 tablespoon of ketchup
1 tablespoon of English mustard
1/2 teaspoon of ground pepper
1/4 cup of finely chopped green scallions (20 g for sprinkling)
In a medium bowl, combine the ingredients and mash until homogeneous
Divide into six portions
Grease a smooth surface with butter
Using an 8 cm diameter cookie cutter or molding with hands, shape each patty
Reserve on the greased surface
Grease a refrigerator tray with butter
Arrange the patties in the tray and reserve
Prepare the sauce: In a small bowl, combine all ingredients and mix well
Spread the sauce over the patties and sprinkle with green scallions
Cook in a microwave at medium power for about 10 minutes
Serve immediately
176 calories per serving
