Carolina

To make the dough: Combine milk and butter in a saucepan and let it boil

Add cornstarch all at once and cook while stirring until the dough separates from the pan and forms a ball

Remove from heat and let it cool down

Add egg whites, egg yolks, and salt while whisking continuously with a spoon

Place the dough on spoon-sized mounds in an ungreased baking dish and bake in a preheated oven at 200°C for about 15 minutes

Lower the temperature to 180°C and bake for another 15 minutes or until golden brown and crispy

Remove from the baking dish and let it cool completely before filling

To make the filling: Combine ricotta cheese passed through a sieve in a bowl with chopped onion and parsley

Mix well and adjust seasoning as needed

If desired, add salt

Total of 39 mini pastries.